RESTO is driven by a state of mind that connects gourmet passion with a spirit of service. Open for just two years, RESTO has won the hearts of customers, as well as critics. Behind this overwhelming success, talented chefs of French origin with immense potential, have discovered this table that has not finished talking about it! And when you hear the leaders explain that it is imperative to continue to make progress and improve constantly, one can only be confident for the rest of the adventures. Surprise and seduce, passion and shared pleasures, perfection and refinement. Welcome to the country of gastronomy!
There are the tastes, the flavors, the sensations. Knowing how to make beautiful plates is one thing. Developing good, consistent, and healthy meals is another. It turns out that our chefs excel in both areas. There is something in the chef's kitchen that immediately seduces, a rare form of delicacy! A glance in the kitchen allows to see the extreme minuteness with which chefs and their teams complete their creations before serving them.
There are definitely places that inspire. We are in a setting of avant-garde both modern and warm. The decor oscillates softly, as do the dishes, between tradition and modernity. Benches in velvet and wall covered with a fine black mosaic, all is only subtlety, from the terrace to the plate!
Virtuoso of gastronomy, he mixes tradition and madness with a certain know-how. The chef juggles with the flavors!
A clever combination of healthy cooking and gourmet cuisine, this chef offers dishes that are always elegant and refined.
